L-Isoleucine Ethyl Ester HCL is an esterfied form of Isoleucine, one of the branched chain of amino acids, the other two being Valine and Leucine. L-Isoleucine Ethyl Ester HCL is easily absorbed digestive tract. It plays an important role in protein synthesis and energy metabolism. It aids in retaining nitrogen that are important in the anabolic functions required for muscle growth. L-Isoleucine Ethyl Ester HCL also decreases lactic acid level in muscle cells that improves the endurance. It repairs damaged muscle tissues, enhances muscle growth, speeds up muscle recovery, and make it stronger and adaptable to stress. L-Isoleucine Ethyl Ester HCL also improves memory and mental clarity.

L-Leucine Ethyl Ester is an esterfied form of a combination of Leucine and Ethyl bonded together. L-Leucine Ethyl Ester plays an important part in the process of muscle recovery and healing of tissues. The ethyl ester makes it more easily absorbed by the intestine, improving the efficiency and effectiveness of L-Leucine. L-Leucine Ethyl Ester also helps in enhancing muscle growth or gains. It slows down nitrogen and increases protein synthesis, aiding in muscle building and development. It has anti-catabolic property that blocks the effects of harmful hormones from breaking down muscles tissues. it also improves the metabolism and helps in burning unwanted fats.

L-Valine Ethyl Ester HCL is an esterfied form of Valine of a combination of ethyl and valine bonded together. Ethyl ester form of L-Valine makes it more easily absorbed. L-Valine Ethyl Ester HCL promotes proper functioning of the muscle tissue. It is metabolized in the muscle as opposed to the liver, directly influencing muscle-protein synthesis. This results in optimized muscle formation and development, and helps the muscles recover faster from strenuous exercises. It controls nitrogen balance to enhance muscle building. L-Valine Ethyl Ester HCL also gives the muscle more energy. L-Valine Ethyl Ester HCL also has anti-catabolism property, it prevents muscle breakdown by enhancing the production of glucose.