Cinnulin is extracted from cinnamomum burmannii and is helpful for type II diabetes and weight loss. Studies show that cinnulin increases lean body mass and helps in reduction in body fat. It is used by people who are obese or who want to loose weight. Cinnulin can also be extracted from cinnamomum zeylanicum and cinnamomi cassia. Cinnulin, a water extract of cinnamon has become popular as it promotes healthy blood glucose levels. It ensures healthy glucose metabolism by utilizing the insulin in body more effectively. According to USDA studies cinnamon promotes healthy cholesterol levels in type II diabetes. Cinnulin is widely used by diabetic and obese patients.

Creatine Ethyl Ester aides in enhancing overall athletic performance as well as aiding in muscle development.

Creatine Monohydrate is also called methyl guanidine-acetic acid. It is a naturally occurring substance in the muscle cells particularly in the skeletal muscle. It is a metabolite that consists of three amino acids, namely: methionine, arginine and glycine. Creatine Monohydrate helps produce and supply more energy to the muscles. It is converted in the muscles into phosphocreatine that generates Adenosine triphosphate or ATP that is responsible for increasing its energy and strength. It also provides burst of high-intensity energy because of the increase in ATP. It also increases the endurance of the muscles that allows working out for a longer period – more repetitions would result in bigger, stronger and firmer muscles.

Di-Creatine Malate is a dietary supplement of creatine made for the athletic and body building community with the purpose of boosting the athletic performance, preferably a high intensity training exercise. Creatine is a well known supplier of energy to the skeletal muscles. By mixing the malic acid with two creatine molecules it is believed that a better bioavailability is reached, besides the involvement of malic acid in the Krebs energy circle. The endurance as well as the recovery of the athlete is improved by the ingestion of Di-Creatine Malate, furthermore, it is believed that the immediate power as well as the free testosterone levels can be increased. Research and studies have shown that creatine does raise the total body weight, muscle power, brain function, overall athletic performance, as well as promote lean body mass and endurance.

L-Citrulline Malate- Citrulline is and alpha amino acid that derives its name from watermelon, or rather the Latin word for watermelon, citrullus. This organic compound is one of the main intermediates in the urea cycle. The L-Citrulline Malate is actually a form of citrulline that has been identified as potentially as strong performance enhancing athletic supplement as creatine. The citrulline is derived from watermelons, the malate seems to be taken from apples. Malates are esters and salts of malic acid, an organic compound and dicarboxylic acid. A recent study has found out that citrulline has the capability to relax blood vessels, with the additional properties such as increasing the libido. It seems that citrulline is converted by the body to arginine, which is a known nitric oxide booster.

L-Glutamine- Glutamine is an amino acid which is responsible for a multitude of biochemical functions in humans. L-Glutamine is generally found in dietary sources such as chicken, beef, eggs, milk and dairy products, fish, spinach, wheat, parsley, cabbages, beans and beets. Glutamine is apparently the most common amino acid occurring naturally, furthermore this non essential amino acid is one of just a few, which are able to directly cross the blood brain barrier. In the human body, L-Glutamine is found in the skeletal muscles, but also in the blood. Besides the vital biological functions, such as fuel for brain, blocking cortisol induced protein catabolism, immune function assistance, protein synthesis and in DNA synthesis, L-Glutamine is used as a supplement for ailing and injured, improving recovery, but also as muscle growth agent in body building and athletic circles.

L-Isoleucine is one of the amino acids besides the other two, L-Valine and L-Leucine. These are found in all the forms of life as proteins. They are as well obtainable in the diet through vegetable and animal sources. L-Isoleucine is good to regulated blood sugar as well the energy levels. It is also important in the synthesis of hemoglobulin and thereby increases endurance. L-Isolecuine gets metabolized in the tissues of the muscles and the opulent L-Isolecuine sources are almonds, cashews and soy protein. Hence, this is prominent among athletes and is taken in combination with the other two amino acids, L-Leucine and L-Valine. L-Isoleucine is required for the formation of hemoglobin and also regulates as well as stabilizes the energy levels. The other food sources of L-Isoleucine are eggs, meat, fish, rye, chickpeas, chicken, liver and lentils. People suffering from physical and mental disorders are usually deficient in L-Isoleucine. These amino acids are required for the synthesis of enzymes, structural protein and for hormones.

L-Leucine is an essential amino acid that works together with isoleucine and valine, forming the three branched chain amino acids (BCAA). Leucine is easily converted by to body to glucose, helping to regulate and maintain the blood sugar level. Leucine promotes muscle recovery, muscle repair and provides the body with energy. It also helps in burning fat that are least responsive to exercise and dieting. Leucine helps in toning the body and the muscles. Leucine prevents muscle loss by breaking down and converting to glucose, this prevents the body from breaking down muscle tissues to create energy, particularly during intense workouts and heavy weight lifting.

L-Valine is an amino acid with stimulant activities. It not only helps in tissue repair but also promotes muscle growth. It is one of the three branched amino acids that are formulated for providing support to the human body for normal functioning. Derived from animal and vegetable protein, L-Valine is not only involved in the synthesis of protein and metabolism of glucose but it also regulates the immune system. L-Valine is also effective in maintaining the exercise recovery time and the balance of nitrogen in the body. Since the human body doesn’t produce this amino acid naturally, you need to acquire it through dietary supplements and food items. When taking L-Valine supplements, you must follow strict directions from the physician. Even though it doesn’t have any side effects, it helps to consult the physician before its usage.

Potassium Phosphate is the coined or generic name for phosphate ions and potassium’s salt which is classified into three different substance; Monopotassium phosphate, Dipotassium phosphate and tripotassium phosphate. Monopotassium phosphate is commonly used in fertilizers, fungicides and several food additives. Among the other types of Potassium Phosphate, Monopotassium phosphate is considered as the soluble salt. On the other hand, Dipotassium phosphate is also used in fertilizers, food additives and as a buffering agent but compared to Monopotassium; it is also a soluble salt but is high in water content like tripotassium phosphate. Generally, all types of Potassium Phosphate are frequently used as fertilizers and food additives and though they might differ in some area, almost all of them bear the same quality with one another.