Cinnulin is extracted from cinnamomum burmannii and is helpful for type II diabetes and weight loss. Studies show that cinnulin increases lean body mass and helps in reduction in body fat. It is used by people who are obese or who want to loose weight. Cinnulin can also be extracted from cinnamomum zeylanicum and cinnamomi cassia. Cinnulin, a water extract of cinnamon has become popular as it promotes healthy blood glucose levels. It ensures healthy glucose metabolism by utilizing the insulin in body more effectively. According to USDA studies cinnamon promotes healthy cholesterol levels in type II diabetes. Cinnulin is widely used by diabetic and obese patients.

Creatine Ethyl Ester aides in enhancing overall athletic performance as well as aiding in muscle development.

Creatine Monohydrate- I- methionnine, I- glycine and I- arginine are responsible for the composition of creatine in the body which acts as a metabolite. Minimum of 2 grams of creatine is metabolized even in an inactive person. Hence, those who are into heavy duty workouts and weight lifting have higher amounts of metabolism of creatine. Some types of fishes and red meat would be an ideal source of creatine monohydrate. However, the quantity derived by these may not be sufficient hence it is advisable to take creatine in the form of powder. Creatine is beneficial to pump your work out sessions. However, it has some side effects. One common side effect of creatine monohydrate is gastro entreaties, but it might not affect everyone.

Di-Creatine Malate is a compound made up of creatine salt that is bonded together with malic acid. It increases the availability of creatine in the body; this ensures the efficient absorption and use of creatine. The compound results in a greater production and quick replenishment of adenosine triphosphate or ATP. It helps in increasing strength in the cellular level that allows the production of explosive bursts of power. It also aids in increasing endurance by acting as lactic acid buffer. Di-Creatine Malate helps in the formation of muscle mass, decrease fat tissue, and improves cell volume. It also does not cause upset the stomach because it is easily absorbed by the intestine.

L-Citrulline Malate- Citrulline is and alpha amino acid that derives its name from watermelon, or rather the Latin word for watermelon, citrullus. This organic compound is one of the main intermediates in the urea cycle. The L-Citrulline Malate is actually a form of citrulline that has been identified as potentially as strong performance enhancing athletic supplement as creatine. The citrulline is derived from watermelons, the malate seems to be taken from apples. Malates are esters and salts of malic acid, an organic compound and dicarboxylic acid. A recent study has found out that citrulline has the capability to relax blood vessels, with the additional properties such as increasing the libido. It seems that citrulline is converted by the body to arginine, which is a known nitric oxide booster.

L-Glutamine is an amino acid that occurs most abundantly in the body by being released from muscles under stress. Aside from increasing the immune system’s efficiency to fight diseases, it also takes care of the normal functioning of the brain and the digestive system through the removal of excess ammonia in the body. A number of factors, such as stress, infections, injuries and surgery affect the levels of glutamine in the system, showing that the healing process is under way. Glutamine supplements may be used by regular exercisers to help in the recovery of muscular fitness after a workout. Glutamine, however, is known to be linked with infections of the intestine and users are advised to seek advice from professionals before ingesting this amino acid.

L-Isoleucine is one of the amino acids besides the other two, L-Valine and L-Leucine. These are found in all the forms of life as proteins. They are as well obtainable in the diet through vegetable and animal sources. L-Isoleucine is good to regulated blood sugar as well the energy levels. It is also important in the synthesis of hemoglobulin and thereby increases endurance. L-Isolecuine gets metabolized in the tissues of the muscles and the opulent L-Isolecuine sources are almonds, cashews and soy protein. Hence, this is prominent among athletes and is taken in combination with the other two amino acids, L-Leucine and L-Valine. L-Isoleucine is required for the formation of hemoglobin and also regulates as well as stabilizes the energy levels. The other food sources of L-Isoleucine are eggs, meat, fish, rye, chickpeas, chicken, liver and lentils. People suffering from physical and mental disorders are usually deficient in L-Isoleucine. These amino acids are required for the synthesis of enzymes, structural protein and for hormones.

L-Leucine is an essential amino acid that works together with isoleucine and valine, forming the three branched chain amino acids (BCAA). Leucine is easily converted by to body to glucose, helping to regulate and maintain the blood sugar level. Leucine promotes muscle recovery, muscle repair and provides the body with energy. It also helps in burning fat that are least responsive to exercise and dieting. Leucine helps in toning the body and the muscles. Leucine prevents muscle loss by breaking down and converting to glucose, this prevents the body from breaking down muscle tissues to create energy, particularly during intense workouts and heavy weight lifting.

L-Valine is an amino acid with stimulant activities. It not only helps in tissue repair but also promotes muscle growth. It is one of the three branched amino acids that are formulated for providing support to the human body for normal functioning. Derived from animal and vegetable protein, L-Valine is not only involved in the synthesis of protein and metabolism of glucose but it also regulates the immune system. L-Valine is also effective in maintaining the exercise recovery time and the balance of nitrogen in the body. Since the human body doesn’t produce this amino acid naturally, you need to acquire it through dietary supplements and food items. When taking L-Valine supplements, you must follow strict directions from the physician. Even though it doesn’t have any side effects, it helps to consult the physician before its usage.

Potassium Phosphate is the coined or generic name for phosphate ions and potassium’s salt which is classified into three different substance; Monopotassium phosphate, Dipotassium phosphate and tripotassium phosphate. Monopotassium phosphate is commonly used in fertilizers, fungicides and several food additives. Among the other types of Potassium Phosphate, Monopotassium phosphate is considered as the soluble salt. On the other hand, Dipotassium phosphate is also used in fertilizers, food additives and as a buffering agent but compared to Monopotassium; it is also a soluble salt but is high in water content like tripotassium phosphate. Generally, all types of Potassium Phosphate are frequently used as fertilizers and food additives and though they might differ in some area, almost all of them bear the same quality with one another.