Fiber is a material that is similar to a thread in length. They are either in separate extended pieces or as unbroken filaments. There main purpose is to hold tissues in the bodies of animals and plants. Hence, are very important from the point of biological research. Humans can use fiber for a diverse number of things. Some of the most common uses of fiber are for manufacturing other materials. Fiber is also used as a part of composite materials. Filaments, string and rope can also be made by spinning fiber. To make paper and felt, fiber is matted into sheets. There are a number of natural fibers available to humans. Fibers produced by plants, animals or geological process are termed as natural fibers. Wood fiber, animal fiber, vegetable fiber and mineral fiber are various forms of natural fiber.

Malpighia Glabra is a shrub in the genus Malpighia and family Malpighiaceae. It is also known as Acerola, Barbados cherry and West Indian Cherry. It is commonly found in United States, Brazil, Peru, Ghana, Ethiopia, Zanzibar, Madagascar, Sri Lanka, Taiwan, Canary Islands, India, Java, Hawaii, and Australia. It is commonly grown as an ornamental plant. Malpighia Glabra is very high in vitamin C (ascorbic acid) content. It is used in supplements because of its high vitamin C content and anti oxidant properties. It is also a popular bonsai subject due to its small leaf, fruit and fine ramification.

Sodium is the element that has the atomic number 11 in the periodic table and is commonly known as the main component in the table salt, together with chloride. Interestingly enough, it is probably the one dietary component which does require limitation rather than supplementation, since that average daily nutritional requirement is around half a gram per day. This most popular food seasoning, salt, is providing the most common source of sodium and chloride in human diets, but is generally overused and may cause health problems, such as high blood pressure, if consumed overly generously. The suggested dose of table salt, or rather the upper limit portion, would be somewhat less than 6 gram per day, according to the Dietary Guidelines for Americans, referenced by FDA. In the UK this limit is set at four grams per day.

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.