Calcium D-Glucarate or CDG is a combination of calcium and glucaric acid. This supplement helps in eliminating harmful substances in the body and lowers abnormally high level of hormones that may cause cancer. It attaches itself with toxic chemicals and cancer-causing hormones in the body which is then excreted in the bile. Glucaric acid is naturally produced by the body in the liver but in extremely low levels, because of this a bacterial enzyme called beta-glucuronidase could break the bond between the glucaric acid and the hormone or toxic chemicals which causes the body to reabsorb the toxins. Taking Calcium D-Glucarate can prevent this from happening. CDG can be found in fruits and vegetables such as apricots, bean sprouts, cabbages, broccolis, apples and Brussels sprouts. Studies show that taking Calcium D-Glucarate supplements aids in detoxifying the body of carcinogens and toxins. It may also help in preventing breast, colon and prostrate cancers.

Diindolylmethane (DIM) is a phytonutrient found in cruciferous vegetables. It is gaining attention of supplement manufacturers because new research suggests that it can balance estrogen metabolism. The research shows that DiindoIymethane balances estrogen metabolism by increasing beneficial 2-hydroxy estrogens and reducing the unwanted 16-hydroxy. This balancing act helps resolve all three forms of estrogen dominance. Another study also claims that it can reduce the premenstrual syndrome, which is the cause of number of problems including aggression, tension, mood swings, water retention, depression, and breast pain or swelling. It also believed to increase the safety of hormone replacement therapy.

Green Tea Extract is very popular with the health conscious community, mainly because of the broad antioxidant features, which are provided by the green tea catechins. It is a very popular nutritional supplement, much more popular than regular green tea, because several green tea extract products have no caffeine. Caffeine is actually contained in larger quantities in green tea than in coffee. Besides the already mentioned catechins, further polyphenols are included in the Asian tea favorite. Green tea furthermore contains carotenoids, ascorbic acid – more commonly known as Vitamin C, Minerals and tocopherols. While there are many proven qualities of green tea extracts, some lesser researched effects have been observed, like reduction of LDL cholesterol, increasing the levels of norepinephrine, weight loss and additional antioxidant qualities.

Phosphatidylserine- Due to the physiological effect on the nerve cells, Phosphatidylserine supplement has gained tremendous popularity in the last few years. It is a phospholipid, a molecule used in cell membranes of human body. In the brain it used for releasing neurotransmitters dopamine and acetylcholine. With age, the level of Phosphatidylserine decreases in the body and due to this cognitive impairment like Alzheimer and memory problems takes place. According to experts, the cell membranes of the brain get a boost with Phosphatidylserine supplements. It also affects the nerve activity and brings down the level of stress hormones. Initially, these were derived from bovine cortex but due to the transfer of infectious diseases, soy derived supplement is being considered a safer alternative. You can find Phosphatidylserine in meat but it is also found in innards like liver kidney and the brain.