Albumin

Alpha Lactalbumin is known to be the second most abundant protein in the human breast milk. Most infant formulas contain bovine alpha-lactalbumin because it is rich in vitamins and minerals. It consists of hundreds of amino acids and four disulfide bridges. Alpha-lactalbumin is a protein that binds with calcium that helps the body in the distribution and absorption of calcium. It contains cysteine that plays an important role in the production of glutathione. Alpha Lactalbumin improves the immune system function. It also help induce the production of melatonin and serotonin that helps in improving the mood, and regulating behaviour. It may also help improve the appetite, alleviate pain perception, anxiety and control stress.

Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Beta Lactoglobulin

Glycomacropeptides are a carbohydrate-rich casein peptide. They are formed as by product during the manufacture of cheese or rennet casein. It is included in many protein supplements because it is rich in salic acid, which influences digestive function and promotes the growth of bifidobacteria. Research also shows that it can increase absorption of calcium, zinc and iron. It is high in Branched Amino acids and is also shown to promote muscle growth. Some research also shows that it can suppress appetite by release of a hormone known as cholecystokinin. Glycomacropeptide also reduces gastric acid secretion by as much as 53%.

Lactase is an enzyme produced in the small intestine. This enzyme plays an important role in helping the lactose break down into two simpler sugars: glucose and galactose. Lactase supplements are given to those who are diagnosed of being lactose intolerant, which means they are unable to process lactose properly because they are lactase deficient. Most lactose intolerant individuals suffer from diarrhea, heartburn, bloating, indigestion, irritable bowel syndrome and abdominal cramping after ingesting milk products. The undigested lactose moves into the colon where it is fermented by bacteria, this produce carbon dioxide, hydrogen and other acids that cause the diarrhea, gas and cramps. Those who are Lactase deficient where also found to have problems with calcium absorption.

Protease.