Buchu Leaves - Buchu, which is a Latin word, is a small shrub found in South Africa. It is a widely used ingredient in South Africa and Europe. Buchu leaves are mainly used as a flavoring agent. They are used to add peppermint flavor in wines and brandies. Buchu leaves are also widely used as a remedy for a lot of ailments. Buchu leaves are a natural form of antiseptic. It is therefore used in a lot of chronic urinary tract disorders such as bladder infection, kidney stones. Other illnesses that can are treated with the help of Buchu leaves are cystitis and rheumatism. Buchu leaves are also considered to be a mild diuretic. There are no known side effects of these leaves and is therefore considered to be one of the safest and non toxic herb.

Caffeine is of course a major component of every day drinks such as tea and coffee and is also included in HDT Herbal Cleansing Tea. It is claimed that over 70% of the American population take more than 300 milligrams daily. As well as in familiar drinks it is used in energy drinks such as Red Bull as well as in many over the counter analgesics and other medication. Medically it is a as trimethylxanthine, useful as a heart stimulant and it also works as a mild diuretic. It works in the same way as certain drugs, the amphetamines, cocaine, and heroin, all of which work on the action of the brain although in a milder way, and like them it is addictive.

Dandelion Root is traditionally used for treating breast problems, aching joints, fever, skin disorders, swelling, and appendicitis. It is rich in vitamins such as A, C, D, and B-complex. It also contains various minerals such as magnesium, zinc potassium, manganese, boron, iron, and calcium. Its active ingredients are eudesmanolide and germacranolide. It also has tannin, carotene, inulin, and lactupicrine. Dandelion Root can be used as an appetite stimulant. It also has cleansing and detoxifying properties, acting as a diuretic that aids liver and gallbladder functions. It helps maintain gastrointestinal health and aids in digestion. It also improves the immune system and has antiviral properties.

Glucuronolactone is also used as a detoxicant but is actually a natural chemical produced by glucose metabolism in the human liver.

Milk Thistle is an antioxidant more powerful than vitamins. It prevents formation of free radicals which damage the cells. Since milk thistle limits the amount of toxins processed by the liver, its workloads gets reduced and it enables the liver to function efficiently. Milk thistle increases the glutathione level and helps the body detoxify the body from chemicals and alcohol present in the body. Milk thistle extracts are used in case of emergency’s and injected in ER’s in cases were poisonous mushrooms have caused threat to life. Using milk thistle minimizes the damage caused on the liver due to consumption of poisons, excess alcohol drugs and chemicals. It also helps the liver fight and prevent cirrhosis and hepatitis and the formation of gallstones among people prone to such problems.

Riboflavin, also called Vitamin B2, is naturally manufactured by the body. Riboflavin is needed for the proper use of oxygen and amino acids, carbohydrates and fatty acids. Riboflavin is also utilized by Vitamin B6 in the body and is used to manufacture niacin. Riboflavin is especially needed when eating large amounts of protein.

Uva Ursi is a woody shrub of evergreen leaves featuring a red berry fruit. This and some related species are being referred to as bearberries. At home on the Northern Hemisphere, it has been used for medicinal purposes for a long time. The active ingredient is arbutin, a glycoside with antimicrobial and mild diuretic properties. The leaves were often used for medicinal tea, where, besides arbutin, other active ingredients exist, like tannic acid, gallic acid, ursolic acid, resin, hydroquinones, tannins, flavonoids and phenolic glycosides. The uva ursi extract is said to help, among other uses, as a mild stimulant, sedative, disinfectant, tonic and urinary antiseptic. Its use included fighting kidney stones and infections, nephritis, pancreatitis, vaginal diseases, diabetes, where it removes excess sugar from blood, and obesity.

Yerba Matte- The plant of the yerba maté, as yerba matte is actually called, is a small tree or a shrub which can grow up to a size of fifteen meters. The leaves and twigs have traditionally been used to brew a tea like concoction, which is still a very popular social beverage in South America. Yerba maté contains alcaloids that are very similar to caffeine, commonly referred to as xanthines, but also elements like manganese, magnesium and potassium. The main difference between yerba maté and coffee, for instance, is the effect it has on muscle tissue, where it appears to relax smooth muscle tissue, but stimulate heart tissue and that is why it is used in HDT Herbal Cleansing Tea. In other studies, yerba maté was found to work as a monoamine oxidase inhibitor, thereby professing antidepressant qualities.