Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

DMAE is an organic compound also known as dimethylaminoethanol, Deanol, beta – dimethylaminoethyl alcohol or N, N-dimethyl-2-aminoethanol; a biochemical precursor to the peripheral and central nervous systems’ neurotransmitter acetylcholine, which is also one of the many neurotransmitters in the autonomic nervous system and furthermore the one and only active neurotransmitter in the somatic nervous system, as well as in all autonomic ganglia. DMAE is related to choline and is deemed to have nootropic properties. It seems that supplements containing DMAE, which have gained popularity in recent times, improve the energy levels, promote relaxation during sleep and improve memory and learning capabilities. In athletic and body building circles, athletes use DMAE to shorten the recovery time after demanding trainings and to improve the overall athletic performances.

Gelatin constitutes the shells of pharmaceutical capsules in order to make them easier to swallow. Gelatin is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical, photography, and cosmetic manufacturing.

Green Tea Extract- By increasing the body's metabolism, it is widely believed that green tea extract largely aids in weight loss.

Lysine L-Carnitine helps in proper absorption of calcium. Research has also shown its effectiveness in treatment of symptoms of herpes that manifests itself as cold sores among other symptoms. Its deficiency can cause fatigue, irritability, lack of concentration, and retarded growth. It benefits many vital functions of the body and helps in proper growth of tissue. L-carnitine is vital when it comes to conversion of food into energy. It also helps decrease the levels of LDL and triglyceride. It helps promote normal growth and development and can treat some forms of cardiovascular disease. It can provide protection against muscle disease and help in muscle building. It also provides protection against liver disease, diabetes and kidney diseases.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Silicon Dioxide.

White Willow Bark, more accurately the bark of the deciduous tree, has been known since the ancient times for its medicinal properties. Already the ancient Egyptians, but also Hippocrates, Assyrians and Sumerians have recognized that the powder extracted from the white willow bark is a very potent remedy for fever, but active against pains and aches as well. Salix alba, which is the Latin name for the white willow, contains an active alcoholic beta glycoside that contains D-glucose and is named salicin. Salicin is metabolized in human body to salicylic acid and is very closely related to aspirin. When ingested it has a quinine like bitter taste. Salicylic acid is anti inflammatory and keratolytic, and is commonly used as an additive in weight loss products.