Acai berry is a natural product from the acai palm, it is a whole food and should be eaten in it's raw, unaltered form. Acai is a great natural antioxidant and has many health benefits, but be carefull of some of the outrageous claims of the acai berry that are currently out there, such as weight loss or curing cancer. The Acai berry is an antioxidant that removes free radicals and should not cause any weight loss.

Barberry Bark Extract . Barberry Bark Extract is used for it's main active ingredient, called berberine. Berberine is believed to regulate insulin levels.

Caffeine is of course a major component of every day drinks such as tea and coffee and is also included in Xenadrine Xtreme FX. It is claimed that over 70% of the American population take more than 300 milligrams daily. As well as in familiar drinks it is used in energy drinks such as Red Bull as well as in many over the counter analgesics and other medication. Medically it is a as trimethylxanthine, useful as a heart stimulant and it also works as a mild diuretic. It works in the same way as certain drugs, the amphetamines, cocaine, and heroin, all of which work on the action of the brain although in a milder way, and like them it is addictive.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Catuaba Bark has various health benefits and is widely used for its aphrodisiac qualities and as a libido stimulant. Catuaba bark was traditional used in teas and is currently used in capsule form. Catuaba bark helps in relieving pain and fatigue. It improves memory, nervousness and sleeplessness. It acts as a stimulant and helps in depression and boosts energy levels. Experiments shows that Catuaba bark has both antiviral and anti bacterial properties and helps in fighting HIV Virus. It’s also taken as general health tonic and also helps improve mood. Catuaba bark helps in fighting dementia and Alzheimer’s disease.

Cissus Quadrangularis Extract is the extract of a plant belonging to the grape family Vitaceae. The plants of the family are characterized by the presence of climbing stems and characteristic fruit borne in bunches called grapes. The family has many species of the genus Cissus but Cissus quadrangualris is important in that extensive research has been done on the medicinal properties of its fruit. It is rich in the many biochemicals such as carotenoids, triterpenoids and vitamin C (ascorbic acid). These chemical are anti-oxidants and vitamin C is referred to as the longevity vitamin due to its benefits. It is also believed to have a healing and regenerating effect on tendons, ligaments and muscles as well as promoting weight loss.

Coleus Forskohlii, contains forskolin, a labdane diterpene which boosts cAMP. Forskolin performs a variety of cellular functions like inhibiting release of histamine, stimulating the thyroids as well as burning fat. The plant belongs to the Lamiaceae family and is readily found in the mountainous terrains of Asia. Forskolin, a root extract of the plant Coleus forskohlii also has many clinical uses. It is used to treat ailments like asthma, angina, epilepsy, cardiovascular dilation to name a few. Since the plant is known to promote fat loss, it is also used in various weight loss and body building supplements. Forskolin aids weight loss by controlling the enzyme, responsible for burning fat. Moreover, by increasing the production and release of thyroid hormones, it enhances the body’s metabolism to burn more fat.

Folic Acid, also known as Vitamin B9 or Folacin is a water-soluble vitamin. It is very essential to several bodily functions including nucleotide synthesis to the remethylation of homocysteine. Vitamin B9 is also very important during the periods of rapid cell division and growth and thus it is essential that pregnant women have an adequate intake of folic acid. This is also because Vitamin B9 helps protect against a number of congenital malformations like spina bifida etc. Vitamin B9 should be a part of the diet of both adults and children as it is required to produce healthy red blood cells as well as prevent anemia. It is also necessary for fertility in both men and women. It isn’t difficult ingesting vitamin B9 since it is present in green leafy vegetables like spinach, lettuce, beans, peas, sunflower seeds, liver, baker’s yeast etc.

Garcinia Cambogia is a small fruit that looks just like a small size pumpkin. An extract from its fruit and rind has been used to prepare various products mainly for weight loss. This herb, which is mainly found in India and some parts of Asia, is believed to suppress appetite and enhance fat-burning due to the presence of hydroxycitric acid (HCA) in the extract. This is how it works - HCA inhibits an enzyme called citrate lyase that plays an important part in converting excess carbohydrates into fat, but when it is inhibited, the body burns the extra carbs. While animal studies have suggested reduced food intake and decrease in body fat, human trials have not been so conclusive.

Green Tea Extract, a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. Green tea extract helps with thermogenesis and aids in the metabolism of fat. Green Tea has been used for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.

Iron is vital in human nutrition as the adult human body contains 3-4 grams of iron. Haem-iron and non-haem iron are the two types of iron. Foods rich in haem-iron include meat, liver, fish, and poultry. Foods that are high in non-haem iron are those of vegetable origin, like green leafy vegetables, cereals, legumes, oilseeds, nuts, dry fruits and jiggery. Iron is vital for numerous body functions, including hemoglobin formation, brain development and function, muscle activity, regulation of body temperature and catecholamine. Deficiency of iron affects immune system, reduces the number of T-cells and production of antibodies. Iron is also necessary for binding oxygen to body cells as its main function is oxygen transport and cell respiration. It works as an anti-cancer agent. Iron increases energy level of the body, improving physical performance. It prevents insomnia.

Lemon Balm is a herb that is known to have a number of medicinal uses. When the leaves of the plant are crushed and rubbed on the skin, it acts as a mosquito repellent. Extracts of the herb are mixed with tea to make a herbal form of lemon tea, which is very effective in reducing stress and anxiety. Lemon balm ointment is also effective in treating the herpes simplex virus, commonly associated with lip sores. Alzheimer’s disease, attention deficit hyperactivity disorder (ADHD), digestive problems and insomnia are among the numerous conditions that can be controlled with the use of lemon balm. There have been no side effects or toxicity reported with the use of this herb, but expectant or nursing mothers should avoid its use.

Mulberry Fruit Extract is often used in skin care products due to its strong antioxidant properties. Mulberries are rich in vitamin A, potassium, phosphorous and calcium. Mulberries have the highest antioxidant value of any other berry and offer a very strong level of protection against free radicals and harmful oxidation. They clear dark spots by regulating melanin synthesis. The benefits of eating mulberries include cardiovascular health, renal health and improved circulation. Mulberries are also known to prevent cancer due to a component within the mulberry called Resveratrol. Resveratrol kills cancer cells in mice.

Niacin, also called Vitamin B3, exists in two main forms, niacin and niacinamide. The niacin form produces a flushing and itching of the skin when taken at higher dosages and this feeling is only temporary.

Pomegranate is a naturally grown fruit utilized to promote a healthy heart, along with aiding in prostate health, and erectile function.

Raspberry Ketones- Red raspberries contain a phenolic compound, which is the main aroma in red raspberries. This raspberry ketone is being used in cosmetics and perfume industries, but also as a food additive. While the use as a weight loss agent has not yet been clinically tested on human subjects, preliminary research in lab mice has shown that raspberry ketones in high doses show a norepinephrine induced lipolysis. This leads to the effect that even a diet high on fats did not result in higher body weight. This fact has immediately led to the embrace of raspberry ketones by the weight loss and body building communities, despite the fact that raspberry fruits would be much healthier, containing ellagic acid, catechins, salicylic acid, and various other polyphenols, besides large quantities of Vitamin C.

Schizandra Berry Extract is an adaptogen, aphrodisiac, antioxidant and mild stimulant. It contains lignans that prevent damage to and repair the liver. The regulating of gastric acid release and stimulation of the central nervous system are among benefits that schizandra berry extract has. It can quicken the reflexes and aid in anger management. Schizandra berry seems to help with vision problems by preventing eye fatigue and increasing acuity. It is a sexual stimulant, offering general vitality while also being a sedative and treatment for skin problems such as hives.

Soy- A number of studies have showed effectiveness of soy in decreasing the risk of breast, colon, and prostate cancer. Soy contains many natural components that help protect against colon cancer. The soy components that provide protection against colon cancer are called isoflavones and saponins, which are found in soyfoods like soynuts, soymilk, and yellow and green soybeans. Research has shown that soy protein rich foods can also protect against prostate cancer by assisting promotion of healthier prostate tissues. Soy is rich in dietary fiber and have a low glycemic index enabling it to stabilize the levels of blood sugar. It also helps prevent heart diseases. Foods with high levels of soy protein are good for heart and also make bones strong.

Vitamin D- The fast soluble vitamin D is perhaps the most underrated nutrient that is produced when sunlight touches the skin. But it is extremely vital for bone health, as without it the body cannot absorb the calcium that you may provide it in the form of supplements. With the advent of beauty products with high sun protection factor, this nutrient is becoming less available to our bodies. Even weaker sunscreens with just SPF-8 prevent the body considerably from producing vitamin D. Diseases such as arthritis, diabetes, certain cancers, multiple sclerosis, and even schizophrenia may stem from deficiency of this vitamin. You can provide vitamin D to your body through supplements and foods like mushrooms, tuna, eggs, dark green leafy vegetables, salmon, sardines, mackerel, fortified dairy products and cereals, yoghurt, and milk.

Yohimbine HCL, also known as 17-hydroxy-yohimban. Yohimbine is an odorless; white crystalline powder; scarcely soluble in water; soluble in chloroform and alcohol. The chemical title is 17-hydroxy-yohimban-16- carboxylic acid, methyl ester. Yohimbine works as a weak blocker of alpha-adrenergic receptor. It is used in angina pectoris and arteriosclerosis, and has been used as a mydriatic and local anesthetic and for its supposed aphrodisiac properties. Yohimbine is a therapeutic derivative of the bark of a tree named Corynanthe yohimbine.

Ziziphus Jujuba is also known as the Indian Jujube. These fruits are applied on cuts and used for pulmonary ailments and fevers. The dried ripe fruit is also used as a mild laxative. They are a rich source of protein, calcium, thiamine, citric acid, iron and phosphorus. The dried leaves of the plant are used in poultices for liver trouble, asthma and fever. The juice of the root bark is used to alleviate gout and rheumatism. The flowers are even used to make a lotion for the eyes.